top of page



Southern Grounds

Known for outstanding hospitality and guest experience, Southern Grounds (aka “SoGro”) is a modern coffee house pairing sustainable chef-driven food with impeccably grown, sourced and roasted coffee. We believe a great cup of coffee connects people, starts conversations and creates communities. We have created a concept that allows the community to gather together in a relaxing environment with great food. A coffee shop is more than a restaurant: it's a community hub. A recipient of a Slow Food Snail™ of Approval award with an unwavering commitment to quality and community, this brand is passionate about bringing whole, nutritious and sustainably sourced food and beverage offerings while caring for the environment and reducing waste. Its mission is to Nourish, Nurture and Inspire healthy community life by giving back.

Blueberry Bakery

Centered upon the ideas of creativity and collaboration, Blueberry Bakery is the birthplace of our interpretation of desserts from around the world. Visit Blueberry Bakery and you can choose your heart's desire from truffles, brittle, pies, cakes, cheesecakes, pastries, petits gâteaux des entremets, fruit tarts,  morning buns, croissants, pain du chocolat and more. Our bakers and pastry chefs work each day to deliver the best possible handmade products, never compromising the quality or taste. After all, baking is love. Whether it’s a loaf of bread or a double-crust apple pie, when you bake for someone, you are sharing a part of yourself. At blueberry bakery, our belief is that we can spread our love, joy, and gratitude to the entire world through our baking. 

bliueberry dark-01.png
oaxaca white-03.png

Oaxaca Club

Oaxaca Club draws its name from the beating culinary heart of Mexico, the southern state of Oaxaca: A place where cooking isn’t rushed; it’s an art, where time and tradition are the prized ingredients. Imagine bustling markets: stacks of handmade tortillas still warm from the comal, clay pots simmering with rich moles, endless rows of fresh herbs and spices, where people gather together to celebrate tradition, but also, of course, to eat, to indulge: that’s where we draw our inspiration. At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.

But Oaxaca isn’t just about food: no journey through Oaxaca's culinary pleasures is complete without Mezcal, the indigenous spirit that stands as one of the world's most diverse and complex. Our agave-centric craft-cocktail bar proudly showcases the best additive-free and sustainable mezcals and tequilas from Oaxaca and beyond. Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. Cultivated in high-altitude fields under cool mountain breezes and warm sun, Oaxacan mezcal captures the complexities of its distinctive landscape (and also makes a mean margarita!)

Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.

Alder & Oak

Coming Soon!

Alder & oak focuses on rustic, aegean inspired wood-fired dishes. When you sit down to a meal with family and friends at A&O, you share a collective experience. The menu elevates humble ingredients, highlights Mediterranean flavors, and brings an enlightened ethos of seasonality and sustainability to every dish.Our honest, Modern Mediterranean-inspired cuisine is freshly made with wholesome ingredients; A place to celebrate our community with family and friends while savoring healthy seasonal food.


Barrels & Bottles

As foodies, chefs, restaurateurs and industry pros who understand the stories behind a great meal or a great cocktail, we've always given our libations the same scrutiny we give our cuisine. At Barrels and Bottles, we believe the good drink movement is right behind the good food movement — and we're doing our part to be your go-to distributor for global, sustainable spirits. Whether you enjoy gin, vodka, rum, brandy, tequila or whiskey, the finest spirits are made from organic crops . . . never with chemicals. Visit Oaxaca Club and try Barrels & Bottles' first artisanal spirit: a mezcal from Mitla. Together with hard-working farmers, passionate distillers — and you, our conscientious customer — we can change this planet, one pour at a time.

The Rosetta Room

Coming Soon!

The Rosetta Room is part soulful culinary journey, part boutique restaurant. A modern interpretation of rustic coastal Italian dishes. More to come soon...

Fancy Restaurant
bottom of page